Connivence ambrée (V2)
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Oct. 14, 2016
Brewer: vincenW38
Batch size: 40.0 l
Type: All grain
Style: 3.B - Oktoberfest/M


Beer profile
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Original gravity: 1.059
Final gravity: 1.016
Color: 21.0 EBC
IBU: 31.8
ABV: 5.6%


Ingredients
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| 10.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 97.1%      | 
| 0.30 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 2        | 2.9%       | 
| 40.0 g                                            | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop     | 3        | 21.3 IBUs  | 
| 40.0 g                                            | Centennial (10.00%) - Boil 15.0 min                                                                                    | Hop     | 4        | 10.6 IBUs  | 
| 20.0 g                                            | Orange Peel, Sweet - (Holiday Beers 15.0 min)                                                                          | Spice   | 5        | -          | 
| 20.0 g                                            | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice   | 6        | -          | 


Mash steps
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| Mash in                                           | Add 30.0 l of water. Heat over 63.9 c                                                                                  | 62.0 c  | 45 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 26.8 l of water at 78.0 c