Connivence ambrée (V2) ------------ Oct. 14, 2016 Brewer: vincenW38 Batch size: Type: All grain Style: 3.B - Oktoberfest/M Beer profile ------------ Original gravity: 1.059 Final gravity: 1.016 Color: 21.0 EBC IBU: 31.8 ABV: 5.6% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 97.1% | | | Special B Malt () | Grain | 2 | 2.9% | | | Centennial (10.00%) - Boil 60.0 min | Hop | 3 | 21.3 IBUs | | | Centennial (10.00%) - Boil 15.0 min | Hop | 4 | 10.6 IBUs | | | Orange Peel, Sweet - (Holiday Beers 15.0 min) | Spice | 5 | - | | | Coriander Seed - (Belgian Wit 15.0 min) | Spice | 6 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 45 min | | Mash step | Heat over | | 30 min | | Mash step | Heat over | | 10 min | Fly sparge with of water at