Connivence ambrée ------------ Oct. 14, 2016 Brewer: Vincent_w Batch size: Type: All grain Style: 3.B - Oktoberfest/M Beer profile ------------ Original gravity: 1.055 Final gravity: 1.015 Color: 18.0 EBC IBU: 33 ABV: 5.2% Ingredients ------------ | | Pilsner (2 Row) UK () | Grain | 1 | 70.0% | | | Caramel/Crystal Malt - 20L () | Grain | 2 | 30.0% | | | Centennial (10.00%) - Boil 60.0 min | Hop | 3 | 22.1 IBUs | | | Centennial (10.00%) - Boil 15.0 min | Hop | 4 | 10.9 IBUs | | | Coriander Seed - (Belgian Wit 15.0 min) | Spice | 5 | - | | | Orange Peel, Sweet - (Holiday Beers 15.0 min) | Spice | 6 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash step | Heat over | | 15 min | | Mash step | Heat over | | 5 min | Fly sparge with of water at