essai noire
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Oct. 6, 2016
Brewer: vincenW38
Batch size: 80.0 l
Type: All grain



Beer profile
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Original gravity: 1.047
Final gravity: 1.012
Color: 56.0 EBC
IBU: 0
ABV: 4.5%


Ingredients
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| 7.00 kg                              | Pilsner (2 Row) Bel (3.9 EBC)                                                              | Grain  | 1        | 40.5%      | 
| 7.00 kg                              | Pale Malt (6 Row) US (3.9 EBC)                                                             | Grain  | 2        | 40.5%      | 
| 3.00 kg                              | Special B Malt (354.6 EBC)                                                                 | Grain  | 3        | 17.3%      | 
| 0.30 kg                              | Chocolate Malt (886.5 EBC)                                                                 | Grain  | 4        | 1.7%       | 


Mash steps
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| Mash in                              | Add 43.2 l of water. Heat over 67.4 c                                                      | 66.0 c | 60 min   | 

Fly sparge with 64.0 l of water at 78.0 c