essai noire -

Type : All grain Batch size : 80.0 l Boil size : 88.3 l

Created date : Oct. 6, 2016 Created by : vincenW38 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.042 Original gravity: 1.047 Final gravity: 1.012 Color: 56.0 EBC ABV: 4.5% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
7.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	40.5%
7.00 kg	Pale Malt (6 Row) US (3.9 EBC)	Grain	2	40.5%
3.00 kg	Special B Malt (354.6 EBC)	Grain	3	17.3%
0.30 kg	Chocolate Malt (886.5 EBC)	Grain	4	1.7%

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 43.2 l of water. Heat to 67.4 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 64.0 l of water at 78.0 c