Connivence Noire
------------
Sept. 28, 2016
Brewer: vincenW38
Batch size: 40.0 l
Type: All grain
Style: 13.D - Foreign Extra Stout


Beer profile
------------
Original gravity: 1.065
Final gravity: 1.018
Color: 64.8 EBC
IBU: 41.7
ABV: 6.1%


Ingredients
------------
| 10.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 87.0%      | 
| 1.00 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 2        | 8.7%       | 
| 0.50 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 3        | 4.3%       | 
| 75.0 g                                            | Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min                                                                        | Hop     | 4        | 16.7 IBUs  | 
| 100.0 g                                           | Centennial (10.00%) - Boil 15.0 min                                                                                    | Hop     | 5        | 25.0 IBUs  | 


Mash steps
------------
| Mash in                                           | Add 28.8 l of water. Heat over 63.9 c                                                                                  | 62.0 c  | 60 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 15 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 3 min    | 

Fly sparge with 29.2 l of water at 78.0 c