Out of Orbit
------------
Sept. 20, 2016
Brewer: enso
Batch size: 80.0 l
Type: All grain
Style: 8.B - Special/Best/Premium Bitter


Beer profile
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Original gravity: 1.042
Final gravity: 1.011
Color: 19.7 EBC
IBU: 27.5
ABV: 4.0%


Ingredients
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| 11.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 73.3%      | 
| 4.00 kg                                           | Caraamber (59.1 EBC)                                                                                                   | Grain   | 2        | 26.7%      | 
| 100.0 g                                           | Bramling Cross (4.00%) - Boil 60.0 min                                                                                 | Hop     | 3        | 13.7 IBUs  | 
| 100.0 g                                           | Bramling Cross (4.00%) - Boil 10.0 min                                                                                 | Hop     | 4        | 5.0 IBUs   | 
| 25.0 g                                            | Equinox (14.20%) - Boil 10.0 min                                                                                       | Hop     | 5        | 4.4 IBUs   | 
| 75.0 g                                            | Equinox (14.20%) - Late Hop 0.0 min                                                                                    | Hop     | 6        | 0.0 IBUs   | 
| 28.3 g                                            | Nelson Sauvin (12.70%) - Boil 10.0 min                                                                                 | Hop     | 7        | 4.5 IBUs   | 
| 28.3 g                                            | Nelson Sauvin (12.70%) - Late Hop 0.0 min                                                                              | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 60.0 l of water. Heat over 70.1 c                                                                                  | 69.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 15 min   | 

Fly sparge with 56.7 l of water at 78.0 c