Out of Orbit - Special/Best/Premium Bitter
|
Type : All grain Batch size : 80.0 l Boil size : 86.7 l |
Created date : Sept. 20, 2016 Created by : enso Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 73.3% |
|
4.00 kg
|
Caraamber (59.1 EBC) | Grain | 2 | 26.7% |
100.0 g
|
Bramling Cross (4.00%) - Boil 60.0 min | Hop | 3 | 13.7 IBU |
|
100.0 g
|
Bramling Cross (4.00%) - Boil 10.0 min | Hop | 4 | 5.0 IBU |
|
25.0 g
|
Equinox (14.20%) - Boil 10.0 min | Hop | 5 | 4.4 IBU |
|
28.3 g
|
Nelson Sauvin (12.70%) - Boil 10.0 min | Hop | 6 | 4.5 IBU |
|
75.0 g
|
Equinox (14.20%) - Late Hop 0.0 min | Hop | 7 | 0.0 IBU |
|
28.3 g
|
Nelson Sauvin (12.70%) - Late Hop 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
M03 UK Dark Ale - Mangrove Jack's | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 60.0 l of water. Heat to 70.1 c over 25 min | 69.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 56.7 l of water at 78.0 c | ||