Type : All grain Batch size : 25.0 l Boil size : 28.7 l |
Created date : Sept. 14, 2016 Created by : flal Efficiency : 60.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
6.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
50.0 g | Fuggles (4.30%) - Boil 60.0 min | Hop | 2 | 20.9 IBU |
50.0 g | Fuggles (4.30%) - Boil 10.0 min | Hop | 3 | 7.6 IBU |
Yeast | S-04 SafAle English Ale - DCL/Fermentis | Yeast | 4 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Infusion) | Add 15.0 l of water. Heat to 71.2 c over 10 min | 67.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 21.2 l of water at 78.0 c |