L'eau qui dort ------------ Sept. 8, 2016 Brewer: bnp Batch size: 75.0 l Type: All grain Style: 12.B - Robust Porter Beer profile ------------ Original gravity: 1.078 Final gravity: 1.021 Color: 76.2 EBC IBU: 14.1 ABV: 7.4% Ingredients ------------ | 19.00 kg | Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 85.0% | | 1.75 kg | Dark Cara Ambré (250.0 EBC) | Grain | 2 | 7.8% | | 0.90 kg | Chocolate Malt (886.5 EBC) | Grain | 3 | 4.0% | | 0.70 kg | Black (Patent) Malt (985.0 EBC) | Grain | 4 | 3.1% | | 65.0 g | Northern Brewer (7.70%) - Boil 90.0 min | Hop | 5 | 14.1 IBUs | Mash steps ------------ | Mash in | Add 36.8 l of water. Heat over 69.8 c | 68.0 c | 60 min | Fly sparge with 78.0 l of water at 78.0 c