L'eau qui dort
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Sept. 8, 2016
Brewer: bnp
Batch size: 75.0 l
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.078
Final gravity: 1.021
Color: 76.2 EBC
IBU: 14.1
ABV: 7.4%


Ingredients
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| 19.00 kg                                          | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 85.0%      | 
| 1.75 kg                                           | Dark Cara Ambré (250.0 EBC)                                                                                            | Grain   | 2        | 7.8%       | 
| 0.90 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 3        | 4.0%       | 
| 0.70 kg                                           | Black (Patent) Malt (985.0 EBC)                                                                                        | Grain   | 4        | 3.1%       | 
| 65.0 g                                            | Northern Brewer (7.70%) - Boil 90.0 min                                                                                | Hop     | 5        | 14.1 IBUs  | 


Mash steps
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| Mash in                                           | Add 36.8 l of water. Heat over 69.8 c                                                                                  | 68.0 c  | 60 min   | 

Fly sparge with 78.0 l of water at 78.0 c