L'eau qui dort beer color

L'eau qui dort - Robust Porter

Type : All grain
Batch size : 75.0 l
Boil size : 92.4 l
 Created date : Sept. 8, 2016
Created by : bnp
Efficiency : 85.0%

Estimated beer profile

Pre-boil gravity: 1.064
Original gravity: 1.078
Final gravity: 1.021
Color: 76.2 EBC
ABV: 7.4%
Bitterness: 14.1 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  19.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 85.0%
Grain icon  1.75 kg Dark Cara Ambré (250.0 EBC) Grain 2 7.8%
Grain icon  0.90 kg Chocolate Malt (886.5 EBC) Grain 3 4.0%
Grain icon  0.70 kg Black (Patent) Malt (985.0 EBC) Grain 4 3.1%
Hop icon  65.0 g Northern Brewer (7.70%) - Boil 90.0 min Hop 5 14.1 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 36.8 l of water. Heat to 69.8 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 78.0 l of water at 78.0 c