La Floflo Triple
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Aug. 10, 2016
Brewer: beru
Batch size: 
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
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Original gravity: 1.078
Final gravity: 1.015
Color: 10.9 EBC
IBU: 28.4
ABV: 8.2%


Ingredients
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|                                                   | Pilsner Malt ()                                                                                                        | Grain   | 1        | 75.0%      | 
|                                                   | Cane (Beet) Sugar ()                                                                                                   | Grain   | 2        | 14.2%      | 
|                                                   | Malt de froment blond ()                                                                                               | Grain   | 3        | 10.5%      | 
|                                                   | Candi brun ()                                                                                                          | Grain   | 4        | 0.3%       | 
|                                                   | Saaz (2.20%) - Boil 10.0 min                                                                                           | Hop     | 5        | 2.5 IBUs   | 
|                                                   | East Kent Goldings (4.25%) - Boil 75.0 min                                                                             | Hop     | 6        | 25.9 IBUs  | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 7        | -          | 
|                                                   | Orange Peel, Sweet - (Holiday Beers 5.0 min)                                                                           | Spice   | 8        | -          | 
|                                                   | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 9        | -          | 


Mash steps
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| Protéinique                                       | Heat over                                                                                                              |         | 12 min   | 
| Beta                                              | Heat over                                                                                                              |         | 45 min   | 
| Alpha                                             | Heat over                                                                                                              |         | 35 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at