M ------------ Aug. 6, 2016 Brewer: arnaudcotard Batch size: 60.0 l Type: All grain Beer profile ------------ Original gravity: 1.076 Final gravity: 1.019 Color: 12.8 EBC IBU: 19.5 ABV: 7.4% Ingredients ------------ | 14.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 70.0% | | 3.50 kg | Munich Malt (17.7 EBC) | Grain | 2 | 17.5% | | 2.50 kg | Oats, Malted (2.0 EBC) | Grain | 3 | 12.5% | | 100.0 g | Cascade (6.40%) - Boil 60.0 min | Hop | 4 | 19.5 IBUs | | 100.0 g | Cascade (6.40%) - Dry Hop 21.0 days | Hop | 5 | 0.0 IBUs | Mash steps ------------ | Mash in | Heat over 50.0 c | 50.0 c | 20 min | | Mash step | Heat over 63.0 c | 63.0 c | 30 min | | Mash step | Heat over 73.0 c | 73.0 c | 30 min | | Mash step | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 161.0 l of water at 78.0 c