K ------------ Aug. 5, 2016 Brewer: arnaudcotard Batch size: Type: All grain Beer profile ------------ Original gravity: 1.075 Final gravity: 1.019 Color: 23.6 EBC IBU: 27.3 ABV: 7.3% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 59.1% | | | Munich Malt - 10L () | Grain | 2 | 29.6% | | | Caraamber () | Grain | 3 | 9.9% | | | Carared () | Grain | 4 | 1.5% | | | Fuggles (4.50%) - Boil 60.0 min | Hop | 5 | 10.4 IBUs | | | Saaz (4.00%) - Boil 60.0 min | Hop | 6 | 6.1 IBUs | | | Cascade (5.50%) - Boil 60.0 min | Hop | 7 | 4.2 IBUs | | | Northern Brewer (8.50%) - Boil 60.0 min | Hop | 8 | 6.5 IBUs | | | Challenger (7.50%) - Dry Hop 20.0 days | Hop | 9 | 0.0 IBUs | | | Columbus (Tomahawk) (14.00%) - Dry Hop 20.0 days | Hop | 10 | 0.0 IBUs | Mash steps ------------ | Mash in | Heat over | | 60 min | | Mash step | Heat over | | 30 min | | Mash step | Heat over | | 10 min | Fly sparge with of water at