K
------------
Aug. 5, 2016
Brewer: arnaudcotard
Batch size: 60.0 l
Type: All grain



Beer profile
------------
Original gravity: 1.075
Final gravity: 1.019
Color: 23.6 EBC
IBU: 27.3
ABV: 7.3%


Ingredients
------------
| 12.00 kg                             | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain  | 1        | 59.1%      | 
| 6.00 kg                              | Munich Malt - 10L (19.7 EBC)                                                                                           | Grain  | 2        | 29.6%      | 
| 2.00 kg                              | Caraamber (59.1 EBC)                                                                                                   | Grain  | 3        | 9.9%       | 
| 0.30 kg                              | Carared (39.4 EBC)                                                                                                     | Grain  | 4        | 1.5%       | 
| 75.0 g                               | Fuggles (4.50%) - Boil 60.0 min                                                                                        | Hop    | 5        | 10.4 IBUs  | 
| 50.0 g                               | Saaz (4.00%) - Boil 60.0 min                                                                                           | Hop    | 6        | 6.1 IBUs   | 
| 25.0 g                               | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop    | 7        | 4.2 IBUs   | 
| 25.0 g                               | Northern Brewer (8.50%) - Boil 60.0 min                                                                                | Hop    | 8        | 6.5 IBUs   | 
| 125.0 g                              | Challenger (7.50%) - Dry Hop 20.0 days                                                                                 | Hop    | 9        | 0.0 IBUs   | 
| 100.0 g                              | Columbus (Tomahawk) (14.00%) - Dry Hop 20.0 days                                                                       | Hop    | 10       | 0.0 IBUs   | 


Mash steps
------------
| Mash in                              | Heat over 63.0 c                                                                                                       | 63.0 c | 60 min   | 
| Mash step                            | Heat over 72.0 c                                                                                                       | 72.0 c | 30 min   | 
| Mash step                            | Heat over 78.0 c                                                                                                       | 78.0 c | 10 min   | 

Fly sparge with 161.3 l of water at 78.0 c