Andouille
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Aug. 5, 2016
Brewer: arnaudcotard
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.079
Final gravity: 1.020
Color: 9.6 EBC
IBU: 25.2
ABV: 7.7%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain  | 1        | 95.2%      | 
|                                                   | Oats, Malted ()                                                                                                        | Grain  | 2        | 4.8%       | 
|                                                   | Northern Brewer (8.50%) - Boil 60.0 min                                                                                | Hop    | 3        | 25.2 IBUs  | 
|                                                   | Styrian Goldings (5.40%) - Dry Hop 5.0 days                                                                            | Hop    | 4        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Heat over                                                                                                              |        | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |        | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |        | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |        | 10 min   | 

Fly sparge with  of water at