Andouille
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Aug. 5, 2016
Brewer: arnaudcotard
Batch size: 60.0 l
Type: All grain



Beer profile
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Original gravity: 1.079
Final gravity: 1.020
Color: 9.6 EBC
IBU: 25.2
ABV: 7.7%


Ingredients
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| 20.00 kg                             | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain  | 1       | 95.2%     | 
| 1.00 kg                              | Oats, Malted (2.0 EBC)                                                                                                 | Grain  | 2       | 4.8%      | 
| 100.0 g                              | Northern Brewer (8.50%) - Boil 60.0 min                                                                                | Hop    | 3       | 25.2 IBUs | 
| 120.0 g                              | Styrian Goldings (5.40%) - Dry Hop 5.0 days                                                                            | Hop    | 4       | 0.0 IBUs  | 


Mash steps
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| Mash in                              | Heat over 50.0 c                                                                                                       | 50.0 c | 20 min  | 
| Mash step                            | Heat over 63.0 c                                                                                                       | 63.0 c | 30 min  | 
| Mash step                            | Heat over 73.0 c                                                                                                       | 73.0 c | 30 min  | 
| Mash step                            | Heat over 78.0 c                                                                                                       | 78.0 c | 10 min  | 

Fly sparge with 162.0 l of water at 78.0 c