Andouille beer color

Andouille -

Type : All grain
Batch size : 60.0 l
Boil size : 101.0 l
 Created date : Aug. 5, 2016
Created by : arnaudcotard
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.047
Original gravity: 1.079
Final gravity: 1.020
Color: 9.6 EBC
ABV: 7.7%
Bitterness: 25.2 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  20.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 95.2%
Grain icon  1.00 kg Oats, Malted (2.0 EBC) Grain 2 4.8%
Hop icon  100.0 g Northern Brewer (8.50%) - Boil 60.0 min Hop 3 25.2 IBU
Hop icon  120.0 g Styrian Goldings (5.40%) - Dry Hop 5.0 days Hop 4 0.0 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 50.0 c 50.0 c 20 min
Mash step Mash step (Temperature) Heat to 63.0 c over 10 min 63.0 c 30 min
Mash step Mash step (Temperature) Heat to 73.0 c over 10 min 73.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 162.0 l of water at 78.0 c