Smash ESB - Extra Special/Strong Bitter (English Pale Ale)
|
Type : All grain Batch size : 20.0 l Boil size : 23.3 l |
Created date : Aug. 4, 2016 Created by : laflotte Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 100.0% |
50.0 g
|
Fuggles (4.50%) - Boil 60.0 min | Hop | 2 | 24.6 IBU |
|
50.0 g
|
Fuggles (4.50%) - Boil 10.0 min | Hop | 3 | 8.9 IBU |
Yeast
|
1318 London Ale III - Wyeast Labs | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 15.0 l of water. Heat to 69.0 c | 65.0 c | 75 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.8 l of water at 78.0 c | ||