F.F.A. ------------ Jan. 7, 2013 Brewer: martyn Batch size: 47.0 l Type: All grain Style: 14.C - Imperial IPA Beer profile ------------ Original gravity: 1.102 Final gravity: 1.024 Color: 36.1 EBC IBU: 54.4 ABV: 10.1% Ingredients ------------ | 14.00 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 66.4% | | 3.00 kg | Caramel hell (19.7 EBC) | Grain | 2 | 14.2% | | 1.50 kg | Caramunich Malt (110.3 EBC) | Grain | 3 | 7.1% | | 1.50 kg | Sucre Candi brun (Bouillir) (98.5 EBC) | Grain | 4 | 7.1% | | 1.10 kg | Sucre blanc (Bouillir) (2.0 EBC) | Grain | 5 | 5.2% | | 100.0 g | Target (11.00%) - Boil 60.0 min | Hop | 6 | 37.4 IBUs | | 150.0 g | Willamette (5.50%) - Boil 20.0 min | Hop | 7 | 17.0 IBUs | | 40.0 g | Willamette (5.50%) - Dry Hop 10.0 days | Hop | 8 | 0.0 IBUs | | 40.0 g | Summit (17.00%) - Dry Hop 10.0 days | Hop | 9 | 0.0 IBUs | | 10.0 g | Irish Moss - (Clarity 15.0 min) | Fining | 10 | - | Mash steps ------------ | Mash in | Add 51.0 l of water. Heat over 67.2 c | 66.0 c | 60 min | | Mash step | Heat over 77.0 c | 77.0 c | 5 min | Fly sparge with 24.5 l of water at 78.0 c