F.F.A.
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Jan. 7, 2013
Brewer: martyn
Batch size: 
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.102
Final gravity: 1.024
Color: 36.1 EBC
IBU: 54.4
ABV: 10.1%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                             | Grain   | 1       | 66.4%      | 
|                                                   | Caramel hell ()                                                                                     | Grain   | 2       | 14.2%      | 
|                                                   | Caramunich Malt ()                                                                                  | Grain   | 3       | 7.1%       | 
|                                                   | Sucre Candi brun (Bouillir) ()                                                                      | Grain   | 4       | 7.1%       | 
|                                                   | Sucre blanc (Bouillir) ()                                                                           | Grain   | 5       | 5.2%       | 
|                                                   | Target (11.00%) - Boil 60.0 min                                                                     | Hop     | 6       | 37.4 IBUs  | 
|                                                   | Willamette (5.50%) - Boil 20.0 min                                                                  | Hop     | 7       | 17.0 IBUs  | 
|                                                   | Willamette (5.50%) - Dry Hop 10.0 days                                                              | Hop     | 8       | 0.0 IBUs   | 
|                                                   | Summit (17.00%) - Dry Hop 10.0 days                                                                 | Hop     | 9       | 0.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                     | Fining  | 10      | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min  | 
| Mash step                                         | Heat over                                                                                           |         | 5 min   | 

Fly sparge with  of water at