666
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July 25, 2016
Brewer: Maxime
Batch size: 50.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.124
Final gravity: 1.031
Color: 133.0 EBC
IBU: 73.1
ABV: 12.1%


Ingredients
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| 6.66 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 25.0%      | 
| 6.66 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 25.0%      | 
| 6.66 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 3        | 25.0%      | 
| 6.66 kg                                           | Brown Sugar, Dark (98.5 EBC)                                                                                           | Grain   | 4        | 25.0%      | 
| 66.6 g                                            | Amarillo Gold (8.50%) - Boil 60.0 min                                                                                  | Hop     | 5        | 14.8 IBUs  | 
| 66.6 g                                            | Amarillo Gold (8.50%) - Boil 50.0 min                                                                                  | Hop     | 6        | 14.1 IBUs  | 
| 66.6 g                                            | Amarillo Gold (8.50%) - Boil 40.0 min                                                                                  | Hop     | 7        | 13.0 IBUs  | 
| 66.6 g                                            | Amarillo Gold (8.50%) - Boil 30.0 min                                                                                  | Hop     | 8        | 11.4 IBUs  | 
| 66.6 g                                            | Amarillo Gold (8.50%) - Boil 20.0 min                                                                                  | Hop     | 9        | 9.0 IBUs   | 
| 66.6 g                                            | Amarillo Gold (8.50%) - Boil 10.0 min                                                                                  | Hop     | 10       | 5.4 IBUs   | 
| 66.6 g                                            | Amarillo Gold (8.50%) - Boil 10.0 min                                                                                  | Hop     | 11       | 5.4 IBUs   | 
| 66.6 g                                            | Amarillo Gold (8.50%) - Dry Hop 6.0 days                                                                               | Hop     | 12       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 66.0 l of water. Heat over 67.5 c                                                                                  | 66.6 c  | 66 min   | 

Fly sparge with 10.7 l of water at 78.0 c