666 beer color

666 - Imperial IPA

Type : All grain
Batch size : 50.0 l
Boil size : 56.9 l
 Created date : July 25, 2016
Created by : Maxime
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.109
Original gravity: 1.124
Final gravity: 1.031
Color: 133.0 EBC
ABV: 12.1%
Bitterness: 73.1 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  6.66 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 25.0%
Grain icon  6.66 kg Wheat Malt, Bel (3.9 EBC) Grain 2 25.0%
Grain icon  6.66 kg Special B Malt (354.6 EBC) Grain 3 25.0%
Grain icon  6.66 kg Brown Sugar, Dark (98.5 EBC) Sugar 4 25.0%
Hop icon  66.6 g Amarillo Gold (8.50%) - Boil 60.0 min Hop 5 14.8 IBU
Hop icon  66.6 g Amarillo Gold (8.50%) - Boil 50.0 min Hop 6 14.1 IBU
Hop icon  66.6 g Amarillo Gold (8.50%) - Boil 40.0 min Hop 7 13.0 IBU
Hop icon  66.6 g Amarillo Gold (8.50%) - Boil 30.0 min Hop 8 11.4 IBU
Hop icon  66.6 g Amarillo Gold (8.50%) - Boil 20.0 min Hop 9 9.0 IBU
Hop icon  66.6 g Amarillo Gold (8.50%) - Boil 10.0 min Hop 10 5.4 IBU
Hop icon  66.6 g Amarillo Gold (8.50%) - Boil 10.0 min Hop 11 5.4 IBU
Hop icon  66.6 g Amarillo Gold (8.50%) - Dry Hop 6.0 days Hop 12 0.0 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 66.0 l of water. Heat to 67.5 c over 10 min 66.6 c 66 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.7 l of water at 78.0 c