On été bien
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July 9, 2016
Brewer: Ololduck
Batch size: 
Type: All grain
Style: 15.A - Weizen/Weissbier


Beer profile
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Original gravity: 1.045
Final gravity: 1.011
Color: 7.1 EBC
IBU: 14.2
ABV: 4.4%


Ingredients
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|                                                   | Wheat Malt, Ger ()                                                                                                     | Grain   | 1        | 50.0%      | 
|                                                   | Pilsner (2 Row) Ger ()                                                                                                 | Grain   | 2        | 50.0%      | 
|                                                   | Tettnang (4.50%) - Boil 60.0 min                                                                                       | Hop     | 3        | 10.4 IBUs  | 
|                                                   | Tettnang (4.50%) - Boil 10.0 min                                                                                       | Hop     | 4        | 3.8 IBUs   | 
|                                                   | Tettnang (4.50%) - Dry Hop 5.0 days                                                                                    | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Enzyme inhibition                                 | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at