On été bien
------------
July 9, 2016
Brewer: Ololduck
Batch size: 23.0 l
Type: All grain
Style: 15.A - Weizen/Weissbier


Beer profile
------------
Original gravity: 1.045
Final gravity: 1.011
Color: 7.1 EBC
IBU: 14.2
ABV: 4.4%


Ingredients
------------
| 2.50 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 1        | 50.0%      | 
| 2.50 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 2        | 50.0%      | 
| 20.0 g                                            | Tettnang (4.50%) - Boil 60.0 min                                                                                       | Hop     | 3        | 10.4 IBUs  | 
| 20.0 g                                            | Tettnang (4.50%) - Boil 10.0 min                                                                                       | Hop     | 4        | 3.8 IBUs   | 
| 20.0 g                                            | Tettnang (4.50%) - Dry Hop 5.0 days                                                                                    | Hop     | 5        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 12.5 l of water. Heat over 70.9 c                                                                                  | 66.0 c  | 60 min   | 
| Enzyme inhibition                                 | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 32.0 l of water at 78.0 c