On été bien - Weizen/Weissbier
|
Type : All grain Batch size : 23.0 l Boil size : 32.5 l |
Created date : July 9, 2016 Created by : Ololduck Efficiency : 65.0% |
Estimated beer profile
Pre-boil gravity: 1.032 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 1 | 50.0% |
|
2.50 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 2 | 50.0% |
20.0 g
|
Tettnang (4.50%) - Boil 60.0 min | Hop | 3 | 10.4 IBU |
|
20.0 g
|
Tettnang (4.50%) - Boil 10.0 min | Hop | 4 | 3.8 IBU |
|
20.0 g
|
Tettnang (4.50%) - Dry Hop 5.0 days | Hop | 5 | 0.0 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 70.9 c over 10 min | 66.0 c | 60 min |
|
Enzyme inhibition
(Temperature)
|
Heat to 75.0 c over 20 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 32.0 l of water at 78.0 c | ||