mariage
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July 4, 2016
Brewer: kobain72
Batch size: 25.0 l
Type: All grain
Style: 18.D - Belgian Golden Strong Ale


Beer profile
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Original gravity: 1.066
Final gravity: 1.018
Color: 18.9 EBC
IBU: 22.6
ABV: 6.2%


Ingredients
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| 6.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 81.6%      | 
| 1.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 13.6%      | 
| 0.25 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 3        | 3.4%       | 
| 0.10 kg                                           | Candi Sugar, Dark (541.8 EBC)                                                                                          | Grain   | 4        | 1.4%       | 
| 30.0 g                                            | Brewer's Gold (8.00%) - Boil 100.0 min                                                                                 | Hop     | 5        | 20.7 IBUs  | 
| 30.0 g                                            | Strisslespalt (4.00%) - Boil 5.0 min                                                                                   | Hop     | 6        | 1.9 IBUs   | 
| 27.0 g                                            | Cascade (7.00%) - Dry Hop 10.0 days                                                                                    | Hop     | 7        | 0.0 IBUs   | 
| 7.0 g                                             | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 8        | -          | 


Mash steps
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| Mash in                                           | Add 18.4 l of water. Heat over 69.4 c                                                                                  | 66.0 c  | 90 min   | 

Fly sparge with 50.6 l of water at 78.0 c