Brutaliste
------------
July 1, 2016
Brewer: Ololduck
Batch size: 23.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.060
Final gravity: 1.014
Color: 44.3 EBC
IBU: 62.9
ABV: 6.0%


Ingredients
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| 5.00 kg                                           | Weyermann® Pale Ale Malt (7.6 EBC)                                                                                     | Grain   | 1        | 82.0%      | 
| 0.60 kg                                           | Carared (50.0 EBC)                                                                                                     | Grain   | 2        | 9.8%       | 
| 0.50 kg                                           | Carafa 2 (430.0 EBC)                                                                                                   | Grain   | 3        | 8.2%       | 
| 50.0 g                                            | Simcoe (11.90%) - Boil 5.0 min                                                                                         | Hop     | 4        | 12.0 IBUs  | 
| 35.0 g                                            | Columbus (Tomahawk) (14.00%) - Boil 30.0 min                                                                           | Hop     | 5        | 38.1 IBUs  | 
| 50.0 g                                            | Chinook (12.60%) - Boil 5.0 min                                                                                        | Hop     | 6        | 12.7 IBUs  | 
| 50.0 g                                            | Citra (12.00%) - Dry Hop 3.0 days                                                                                      | Hop     | 7        | 0.0 IBUs   | 
| 50.0 g                                            | Simcoe (11.90%) - Dry Hop 3.0 days                                                                                     | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 15.2 l of water. Heat over 58.0 c                                                                                  | 55.0 c  | 20 min   | 
| Mash step                                         | Heat over 60.0 c                                                                                                       | 60.0 c  | 20 min   | 
| Mash step                                         | Heat over 66.0 c                                                                                                       | 66.0 c  | 30 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 30 min   | 

Fly sparge with 28.2 l of water at 78.0 c