Brutaliste - American IPA
|
Type : All grain Batch size : 23.0 l Boil size : 30.3 l |
Created date : July 1, 2016 Created by : Ololduck Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Weyermann® Pale Ale Malt (7.6 EBC) | Grain | 1 | 82.0% |
|
0.60 kg
|
Carared (50.0 EBC) | Grain | 2 | 9.8% |
|
0.50 kg
|
Carafa 2 (430.0 EBC) | Grain | 3 | 8.2% |
35.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 30.0 min | Hop | 4 | 38.1 IBU |
|
50.0 g
|
Simcoe (11.90%) - Boil 5.0 min | Hop | 5 | 12.0 IBU |
|
50.0 g
|
Chinook (12.60%) - Boil 5.0 min | Hop | 6 | 12.7 IBU |
|
50.0 g
|
Citra (12.00%) - Dry Hop 3.0 days | Hop | 7 | 0.0 IBU |
|
50.0 g
|
Simcoe (11.90%) - Dry Hop 3.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.2 l of water. Heat to 58.0 c over 10 min | 55.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 60.0 c over 10 min | 60.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.2 l of water at 78.0 c | ||