Type : Partial mash Batch size : 18.0 l Boil size : 19.5 l |
Created date : June 26, 2016 Created by : Phenix376 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.000 |
Real profile
Batch size: ....................... |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 19.5 l of water at 78.0 c |