003 v2 ------------ June 10, 2016 Brewer: twofrenchmen2 Batch size: 25.0 l Type: All grain Style: 14.B - American IPA Beer profile ------------ Original gravity: 1.059 Final gravity: 1.015 Color: 28.9 EBC IBU: 35.1 ABV: 5.7% Ingredients ------------ | 4.00 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 61.5% | | 1.00 kg | Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 15.4% | | 0.80 kg | White Wheat Malt (4.7 EBC) | Grain | 3 | 12.3% | | 0.70 kg | Munich Malt - 20L (39.4 EBC) | Grain | 4 | 10.8% | | 10.0 g | Simcoe (13.00%) - Boil 30.0 min | Hop | 5 | 8.5 IBUs | | 8.0 g | Simcoe (13.00%) - Boil 5.0 min | Hop | 6 | 1.8 IBUs | | 12.0 g | Simcoe (13.00%) - Dry Hop 7.0 days | Hop | 7 | 0.0 IBUs | | 10.0 g | Columbus (Tomahawk) (14.00%) - Boil 30.0 min | Hop | 8 | 9.2 IBUs | | 8.0 g | Columbus (Tomahawk) (14.00%) - Boil 5.0 min | Hop | 9 | 1.9 IBUs | | 12.0 g | Columbus (Tomahawk) (14.00%) - Dry Hop 7.0 days | Hop | 10 | 0.0 IBUs | | 10.0 g | Citra (12.00%) - Boil 30.0 min | Hop | 11 | 7.8 IBUs | | 8.0 g | Citra (12.00%) - Boil 5.0 min | Hop | 12 | 1.6 IBUs | | 12.0 g | Citra (12.00%) - Dry Hop 7.0 days | Hop | 13 | 0.0 IBUs | | 10.0 g | Cascade (5.50%) - Boil 30.0 min | Hop | 14 | 3.6 IBUs | | 8.0 g | Cascade (5.50%) - Boil 5.0 min | Hop | 15 | 0.7 IBUs | | 12.0 g | Cascade (5.50%) - Dry Hop 7.0 days | Hop | 16 | 0.0 IBUs | | 2.0 g | Irish Moss - (Clarity 10.0 min) | Fining | 17 | - | | 3.0 g | Yeast Nutrient - (Fermentation 0.0 min) | Other | 18 | - | Mash steps ------------ | Mash step | Heat over 63.0 c | 63.0 c | 30 min | | Mash step | Heat over 68.0 c | 68.0 c | 30 min | | Mash step | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 83.3 l of water at 78.0 c