003 v2 ------------ June 10, 2016 Brewer: twofrenchmen2 Batch size: Type: All grain Style: 14.B - American IPA Beer profile ------------ Original gravity: 1.059 Final gravity: 1.015 Color: 28.9 EBC IBU: 35.1 ABV: 5.7% Ingredients ------------ | | Pale Malt (2 Row) US () | Grain | 1 | 61.5% | | | Caramel/Crystal Malt - 60L () | Grain | 2 | 15.4% | | | White Wheat Malt () | Grain | 3 | 12.3% | | | Munich Malt - 20L () | Grain | 4 | 10.8% | | | Simcoe (13.00%) - Boil 30.0 min | Hop | 5 | 8.5 IBUs | | | Simcoe (13.00%) - Boil 5.0 min | Hop | 6 | 1.8 IBUs | | | Simcoe (13.00%) - Dry Hop 7.0 days | Hop | 7 | 0.0 IBUs | | | Columbus (Tomahawk) (14.00%) - Boil 30.0 min | Hop | 8 | 9.2 IBUs | | | Columbus (Tomahawk) (14.00%) - Boil 5.0 min | Hop | 9 | 1.9 IBUs | | | Columbus (Tomahawk) (14.00%) - Dry Hop 7.0 days | Hop | 10 | 0.0 IBUs | | | Citra (12.00%) - Boil 30.0 min | Hop | 11 | 7.8 IBUs | | | Citra (12.00%) - Boil 5.0 min | Hop | 12 | 1.6 IBUs | | | Citra (12.00%) - Dry Hop 7.0 days | Hop | 13 | 0.0 IBUs | | | Cascade (5.50%) - Boil 30.0 min | Hop | 14 | 3.6 IBUs | | | Cascade (5.50%) - Boil 5.0 min | Hop | 15 | 0.7 IBUs | | | Cascade (5.50%) - Dry Hop 7.0 days | Hop | 16 | 0.0 IBUs | | | Irish Moss - (Clarity 10.0 min) | Fining | 17 | - | | | Yeast Nutrient - (Fermentation 0.0 min) | Other | 18 | - | Mash steps ------------ | Mash step | Heat over | | 30 min | | Mash step | Heat over | | 30 min | | Mash step | Heat over | | 10 min | Fly sparge with of water at