003 v2 - American IPA
|
Type : All grain Batch size : 25.0 l Boil size : 56.8 l |
Created date : June 10, 2016 Created by : twofrenchmen2 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.026 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 61.5% |
|
1.00 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 15.4% |
|
0.80 kg
|
White Wheat Malt (4.7 EBC) | Grain | 3 | 12.3% |
|
0.70 kg
|
Munich Malt - 20L (39.4 EBC) | Grain | 4 | 10.8% |
10.0 g
|
Simcoe (13.00%) - Boil 30.0 min | Hop | 5 | 8.5 IBU |
|
10.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 30.0 min | Hop | 6 | 9.2 IBU |
|
10.0 g
|
Citra (12.00%) - Boil 30.0 min | Hop | 7 | 7.8 IBU |
|
10.0 g
|
Cascade (5.50%) - Boil 30.0 min | Hop | 8 | 3.6 IBU |
2.0 g
|
Irish Moss - Boil 10.0 min | Fining | 9 | --- |
|
8.0 g
|
Simcoe (13.00%) - Boil 5.0 min | Hop | 10 | 1.8 IBU |
|
8.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 5.0 min | Hop | 11 | 1.9 IBU |
|
8.0 g
|
Citra (12.00%) - Boil 5.0 min | Hop | 12 | 1.6 IBU |
|
8.0 g
|
Cascade (5.50%) - Boil 5.0 min | Hop | 13 | 0.7 IBU |
|
12.0 g
|
Simcoe (13.00%) - Dry Hop 7.0 days | Hop | 14 | 0.0 IBU |
|
12.0 g
|
Columbus (Tomahawk) (14.00%) - Dry Hop 7.0 days | Hop | 15 | 0.0 IBU |
|
12.0 g
|
Citra (12.00%) - Dry Hop 7.0 days | Hop | 16 | 0.0 IBU |
|
12.0 g
|
Cascade (5.50%) - Dry Hop 7.0 days | Hop | 17 | 0.0 IBU |
|
3.0 g
|
Yeast Nutrient - Primary 0.0 min | Other | 18 | --- |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Heat to 63.0 c over 30 min | 63.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 30 min | 68.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 83.3 l of water at 78.0 c | ||