La Trappiste bien laïque
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June 8, 2016
Brewer: miche7
Batch size: 
Type: All grain
Style: 18.E - Belgian Dark Strong Ale


Beer profile
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Original gravity: 1.097
Final gravity: 1.026
Color: 117.9 EBC
IBU: 24.1
ABV: 9.2%


Ingredients
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|                                                   | Pilsner Malt ()                                                                                     | Grain   | 1        | 68.2%      | 
|                                                   | Candi brun ()                                                                                       | Grain   | 2        | 11.4%      | 
|                                                   | Special B Malt ()                                                                                   | Grain   | 3        | 11.4%      | 
|                                                   | Flocons d'orge ()                                                                                   | Grain   | 4        | 5.7%       | 
|                                                   | Malt de froment blond ()                                                                            | Grain   | 5        | 3.4%       | 
|                                                   | East Kent Goldings (4.25%) - Boil 90.0 min                                                          | Hop     | 6        | 20.6 IBUs  | 
|                                                   | Saaz (2.20%) - Boil 15.0 min                                                                        | Hop     | 7        | 2.5 IBUs   | 
|                                                   | Cascade (6.80%) - Boil 5.0 min                                                                      | Hop     | 8        | 1.0 IBUs   | 


Mash steps
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| 1er                                               | Heat over                                                                                           |         | 30 min   | 
| 2ème                                              | Heat over                                                                                           |         | 40 min   | 
| 3ème                                              | Heat over                                                                                           |         | 30 min   | 
| 4ème                                              | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at