La Floflo Triple
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June 8, 2016
Brewer: miche7
Batch size: 20.0 l
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
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Original gravity: 1.078
Final gravity: 1.015
Color: 10.9 EBC
IBU: 28.4
ABV: 8.2%


Ingredients
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| 5.00 kg                                           | Pilsner Malt (3.0 EBC)                                                                                                 | Grain   | 1        | 75.0%      | 
| 0.95 kg                                           | Cane (Beet) Sugar (0.0 EBC)                                                                                            | Grain   | 2        | 14.2%      | 
| 0.70 kg                                           | Malt de froment blond (5.5 EBC)                                                                                        | Grain   | 3        | 10.5%      | 
| 0.02 kg                                           | Candi brun (650.0 EBC)                                                                                                 | Grain   | 4        | 0.3%       | 
| 65.0 g                                            | East Kent Goldings (4.25%) - Boil 75.0 min                                                                             | Hop     | 5        | 25.9 IBUs  | 
| 35.0 g                                            | Saaz (2.20%) - Boil 10.0 min                                                                                           | Hop     | 6        | 2.5 IBUs   | 
| 5.0 g                                             | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 7        | -          | 
| 15.0 g                                            | Orange Peel, Sweet - (Holiday Beers 5.0 min)                                                                           | Spice   | 8        | -          | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
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| Protéinique                                       | Heat over 50.0 c                                                                                                       | 50.0 c  | 12 min   | 
| Beta                                              | Heat over 62.0 c                                                                                                       | 62.0 c  | 45 min   | 
| Alpha                                             | Heat over 72.0 c                                                                                                       | 72.0 c  | 35 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 28.7 l of water at 78.0 c