La Fracassante (SMASH - Single Malt, Single Hop)
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June 8, 2016
Brewer: miche7
Batch size: 20.0 l
Type: All grain
Style: 18.A - Belgian Blond Ale


Beer profile
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Original gravity: 1.071
Final gravity: 1.012
Color: 6.8 EBC
IBU: 26.3
ABV: 7.7%


Ingredients
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| 5.00 kg                                           | Pilsner Malt (3.0 EBC)                                                                                                 | Grain   | 1        | 94.3%      | 
| 0.30 kg                                           | Flocons d'orge (3.0 EBC)                                                                                               | Grain   | 2        | 5.7%       | 
| 20.0 g                                            | Cascade (6.80%) - Boil 20.0 min                                                                                        | Hop     | 3        | 7.9 IBUs   | 
| 20.0 g                                            | Cascade (6.80%) - Boil 80.0 min                                                                                        | Hop     | 4        | 13.7 IBUs  | 
| 20.0 g                                            | Cascade (6.80%) - Boil 10.0 min                                                                                        | Hop     | 5        | 4.7 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 6        | -          | 


Mash steps
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| Beta amylases                                     | Heat over 62.0 c                                                                                                       | 62.0 c  | 60 min   | 
| Alpha amylases                                    | Heat over 72.0 c                                                                                                       | 72.0 c  | 30 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 27.3 l of water at 78.0 c