La Fracassante (SMASH - Single Malt, Single Hop) - Belgian Blond Ale

Type : All grain Batch size : 20.0 l Boil size : 21.3 l

Created date : June 8, 2016 Created by : miche7 Efficiency : 89.0%

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Estimated beer profile Pre-boil gravity: 1.066 Original gravity: 1.071 Final gravity: 1.012 Color: 6.8 EBC ABV: 7.7% Bitterness: 26.3 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Pilsner Malt (3.0 EBC)	Grain	1	94.3%
0.30 kg	Flocons d'orge (3.0 EBC)	Grain	2	5.7%
20.0 g	Cascade (6.80%) - Boil 80.0 min	Hop	3	13.7 IBU
20.0 g	Cascade (6.80%) - Boil 20.0 min	Hop	4	7.9 IBU
5.0 g	Irish Moss - Boil 15.0 min	Fining	5	---
20.0 g	Cascade (6.80%) - Boil 10.0 min	Hop	6	4.7 IBU
Yeast	S-33 Safale - Fermentis	Yeast	7	-

Mash detail

Name	Description	Step temperature	Step time
Beta amylases (Infusion)	Heat to 62.0 c over 10 min	62.0 c	60 min
Alpha amylases (Temperature)	Heat to 72.0 c over 10 min	72.0 c	30 min
Mash out (Temperature)	Heat to 78.0 c over 10 min	78.0 c	10 min
Filtering
Fly sparge	Fly sparge with 27.3 l of water at 78.0 c