Red Beard 016
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June 7, 2016
Brewer: twofrenchmen
Batch size: 
Type: All grain
Style: 9.D - Irish Red Ale


Beer profile
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Original gravity: 1.060
Final gravity: 1.015
Color: 35.6 EBC
IBU: 21.8
ABV: 5.9%


Ingredients
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|                                                   | Pale Malt (2 Row) UK ()                                                                                                | Grain   | 1        | 67.1%      | 
|                                                   | Wheat, Flaked ()                                                                                                       | Grain   | 2        | 7.4%       | 
|                                                   | Pilsner (2 Row) UK ()                                                                                                  | Grain   | 3        | 7.4%       | 
|                                                   | Caramel/Crystal Malt -120L ()                                                                                          | Grain   | 4        | 4.4%       | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                                          | Grain   | 5        | 4.4%       | 
|                                                   | Munich Malt - 20L ()                                                                                                   | Grain   | 6        | 4.4%       | 
|                                                   | Smoked Malt ()                                                                                                         | Grain   | 7        | 3.7%       | 
|                                                   | Black Barley (Stout) ()                                                                                                | Grain   | 8        | 1.0%       | 
|                                                   | Willamette (5.50%) - Boil 60.0 min                                                                                     | Hop     | 9        | 9.3 IBUs   | 
|                                                   | Styrian Goldings (5.40%) - Boil 60.0 min                                                                               | Hop     | 10       | 9.1 IBUs   | 
|                                                   | Willamette (5.50%) - Boil 15.0 min                                                                                     | Hop     | 11       | 3.5 IBUs   | 
|                                                   | Orange Peel, Bitter - (Belgian Wit 15.0 min)                                                                           | Spice   | 12       | -          | 
|                                                   | Yeast Nutrient - (Fermentation 15.0 min)                                                                               | Other   | 13       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at