Red Beard 016
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June 7, 2016
Brewer: twofrenchmen
Batch size: 25.0 l
Type: All grain
Style: 9.D - Irish Red Ale


Beer profile
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Original gravity: 1.060
Final gravity: 1.015
Color: 35.6 EBC
IBU: 21.8
ABV: 5.9%


Ingredients
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| 4.53 kg                                           | Pale Malt (2 Row) UK (5.9 EBC)                                                                                         | Grain   | 1        | 67.1%      | 
| 0.50 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 2        | 7.4%       | 
| 0.50 kg                                           | Pilsner (2 Row) UK (7.5 EBC)                                                                                           | Grain   | 3        | 7.4%       | 
| 0.30 kg                                           | Caramel/Crystal Malt -120L (236.4 EBC)                                                                                 | Grain   | 4        | 4.4%       | 
| 0.30 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 5        | 4.4%       | 
| 0.30 kg                                           | Munich Malt - 20L (39.4 EBC)                                                                                           | Grain   | 6        | 4.4%       | 
| 0.25 kg                                           | Smoked Malt (17.7 EBC)                                                                                                 | Grain   | 7        | 3.7%       | 
| 0.07 kg                                           | Black Barley (Stout) (985.0 EBC)                                                                                       | Grain   | 8        | 1.0%       | 
| 20.0 g                                            | Willamette (5.50%) - Boil 60.0 min                                                                                     | Hop     | 9        | 9.3 IBUs   | 
| 20.0 g                                            | Styrian Goldings (5.40%) - Boil 60.0 min                                                                               | Hop     | 10       | 9.1 IBUs   | 
| 15.0 g                                            | Willamette (5.50%) - Boil 15.0 min                                                                                     | Hop     | 11       | 3.5 IBUs   | 
| 10.0 g                                            | Orange Peel, Bitter - (Belgian Wit 15.0 min)                                                                           | Spice   | 12       | -          | 
| 5.0 g                                             | Yeast Nutrient - (Fermentation 15.0 min)                                                                               | Other   | 13       | -          | 


Mash steps
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| Mash in                                           | Add 16.9 l of water. Heat over 71.8 c                                                                                  | 68.0 c  | 60 min   | 

Fly sparge with 78.3 l of water at 78.0 c