Red Beard 016 - Irish Red Ale
|
Type : All grain Batch size : 25.0 l Boil size : 58.5 l |
Created date : June 7, 2016 Created by : twofrenchmen Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.026 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.53 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 67.1% |
|
0.50 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 2 | 7.4% |
|
0.50 kg
|
Pilsner (2 Row) UK (7.5 EBC) | Grain | 3 | 7.4% |
|
0.30 kg
|
Caramel/Crystal Malt -120L (236.4 EBC) | Grain | 4 | 4.4% |
|
0.30 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 5 | 4.4% |
|
0.30 kg
|
Munich Malt - 20L (39.4 EBC) | Grain | 6 | 4.4% |
|
0.25 kg
|
Smoked Malt (17.7 EBC) | Grain | 7 | 3.7% |
|
0.07 kg
|
Black Barley (Stout) (985.0 EBC) | Grain | 8 | 1.0% |
20.0 g
|
Willamette (5.50%) - Boil 60.0 min | Hop | 9 | 9.3 IBU |
|
20.0 g
|
Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 10 | 9.1 IBU |
|
15.0 g
|
Willamette (5.50%) - Boil 15.0 min | Hop | 11 | 3.5 IBU |
10.0 g
|
Orange Peel, Bitter - Boil 15.0 min | Spice | 12 | --- |
|
5.0 g
|
Yeast Nutrient - Primary 15.0 min | Other | 13 | --- |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.9 l of water. Heat to 71.8 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 78.3 l of water at 78.0 c | ||