Red Beard 016 9.D - Irish Red Ale

@twofrenchmen - June 7, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  4.53 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 67.1%
Grain icon  0.50 kg Wheat, Flaked (3.2 EBC) Grain 2 7.4%
Grain icon  0.50 kg Pilsner (2 Row) UK (7.5 EBC) Grain 3 7.4%
Grain icon  0.30 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 4 4.4%
Grain icon  0.30 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 5 4.4%
Grain icon  0.30 kg Munich Malt - 20L (39.4 EBC) Grain 6 4.4%
Grain icon  0.25 kg Smoked Malt (17.7 EBC) Grain 7 3.7%
Grain icon  0.07 kg Black Barley (Stout) (985.0 EBC) Grain 8 1.0%
Hop icon  20.0 g Willamette (5.50%) - Boil 60.0 min Hop 9 9.3 IBU
Hop icon  20.0 g Styrian Goldings (5.40%) - Boil 60.0 min Hop 10 9.1 IBU
Hop icon  15.0 g Willamette (5.50%) - Boil 15.0 min Hop 11 3.5 IBU
Misc icon  10.0 g Orange Peel, Bitter - Boil 15.0 min Spice 12 ---
Misc icon  5.0 g Yeast Nutrient - Primary 15.0 min Other 13 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 16.9 l of water. Heat to 71.8 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 78.3 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.060
1.044 1.060

Est. final gravity: 1.015
1.010 1.014

IBU: 21.8
17.0 28.0

Color: 35.6 EBC
17.7 35.5

ABV: 5.9%
4.00 6.00



%

Mash steps

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