Das Weiß Ich Nicht
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May 26, 2016
Brewer: Ololduck
Batch size: 20.0 l
Type: All grain
Style: 17.A - Berliner Weiss


Beer profile
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Original gravity: 1.034
Final gravity: 1.008
Color: 8.9 EBC
IBU: 0
ABV: 3.4%


Ingredients
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| 2.00 kg                                           | Weyermann® Oak-Smoked Pale Wheat Malt (8.1 EBC)                                                                        | Grain   | 1        | 66.7%      | 
| 1.00 kg                                           | Weyermann® Pale Ale Malt (7.6 EBC)                                                                                     | Grain   | 2        | 33.3%      | 
| 50.0 g                                            | Simcoe (11.90%) - Dry Hop 4.0 days                                                                                     | Hop     | 3        | 0.0 IBUs   | 
| 50.0 g                                            | Chinook (12.60%) - Dry Hop 5.0 days                                                                                    | Hop     | 4        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 7.5 l of water. Heat over 74.2 c                                                                                   | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 30 min   | 

Fly sparge with 17.0 l of water at 78.0 c