Type : All grain Batch size : 20.0 l Boil size : 20.8 l |
Created date : May 26, 2016 Created by : Ololduck Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.033 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Weyermann® Oak-Smoked Pale Wheat Malt (8.1 EBC) | Grain | 1 | 66.7% |
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Weyermann® Pale Ale Malt (7.6 EBC) | Grain | 2 | 33.3% |
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Chinook (12.60%) - Dry Hop 5.0 days | Hop | 3 | 0.0 IBU |
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Simcoe (11.90%) - Dry Hop 4.0 days | Hop | 4 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 7.5 l of water. Heat to 74.2 c over 10 min | 66.0 c | 60 min |
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Heat to 75.0 c over 10 min | 75.0 c | 30 min |
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Fly sparge with 17.0 l of water at 78.0 c |