Hophead Loral, aka HRC W1030-092, aka « La Moule Végane »
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May 21, 2016
Brewer: enso
Batch size: 50.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.062
Final gravity: 1.015
Color: 13.9 EBC
IBU: 73.5
ABV: 6.1%


Ingredients
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| 10.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 74.1%      | 
| 2.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 2        | 18.5%      | 
| 1.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 3        | 7.4%       | 
| 100.0 g                                           | Magnum (12.70%) - Boil 60.0 min                                                                                        | Hop     | 4        | 58.1 IBUs  | 
| 30.0 g                                            | Loral (11.70%) - Boil 15.0 min                                                                                         | Hop     | 5        | 7.2 IBUs   | 
| 30.0 g                                            | Loral (11.70%) - Boil 10.0 min                                                                                         | Hop     | 6        | 5.3 IBUs   | 
| 30.0 g                                            | Loral (11.70%) - Boil 5.0 min                                                                                          | Hop     | 7        | 2.9 IBUs   | 
| 30.0 g                                            | Loral (11.70%) - Late Hop 0.0 min                                                                                      | Hop     | 8        | 0.0 IBUs   | 
| 50.0 g                                            | Loral (11.70%) - Dry Hop 3.0 days                                                                                      | Hop     | 9        | 0.0 IBUs   | 
| 10.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 10       | -          | 


Mash steps
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| Mash in                                           | Add 43.8 l of water. Heat over 67.4 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 15 min   | 

Fly sparge with 38.9 l of water at 78.0 c