Hophead Loral, aka HRC W1030-092, aka « La Moule Végane » - American IPA
|
Type : All grain Batch size : 50.0 l Boil size : 54.2 l |
Created date : May 21, 2016 Created by : enso Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.057 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 74.1% |
|
2.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 18.5% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 7.4% |
100.0 g
|
Magnum (12.70%) - Boil 60.0 min | Hop | 4 | 58.1 IBU |
|
30.0 g
|
Loral (11.70%) - Boil 15.0 min | Hop | 5 | 7.2 IBU |
10.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
|
30.0 g
|
Loral (11.70%) - Boil 10.0 min | Hop | 7 | 5.3 IBU |
|
30.0 g
|
Loral (11.70%) - Boil 5.0 min | Hop | 8 | 2.9 IBU |
|
30.0 g
|
Loral (11.70%) - Late Hop 0.0 min | Hop | 9 | 0.0 IBU |
|
50.0 g
|
Loral (11.70%) - Dry Hop 3.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
M44 U.S. West Coast - Mangrove Jack's | Yeast | 11 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 43.8 l of water. Heat to 67.4 c over 30 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 15 min |
Filtering |
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Fly sparge |
Fly sparge with 38.9 l of water at 78.0 c | ||