La bovoise
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April 28, 2016
Brewer: RivieraBeer
Batch size: 15.0 l
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.075
Final gravity: 1.020
Color: 9.5 EBC
IBU: 35.4
ABV: 7.1%


Ingredients
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| 5.00 kg                              | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1       | 100.0%     | 
| 50.0 g                               | Saaz (4.00%) - Boil 105.0 min                                                                                          | Hop     | 2       | 26.6 IBUs  | 
| 30.0 g                               | Hallertauer (4.80%) - Boil 15.0 min                                                                                    | Hop     | 3       | 8.8 IBUs   | 


Mash steps
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| Mash in                              | Add 12.5 l of water. Heat over 67.6 c                                                                                  | 63.0 c  | 50 min  | 
| Mash step                            | Heat over 72.0 c                                                                                                       | 72.0 c  | 20 min  | 
| Mash step                            | Heat over 78.0 c                                                                                                       | 78.0 c  | 2 min   | 

Fly sparge with 12.9 l of water at 78.0 c