La bovoise 16.D - Biere de Garde

@RivieraBeer - April 28, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  50.0 g Saaz (4.00%) - Boil 105.0 min Hop 2 26.6 IBU
Hop icon  30.0 g Hallertauer (4.80%) - Boil 15.0 min Hop 3 8.8 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.5 l of water. Heat to 67.6 c over 10 min 63.0 c 50 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 2 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.9 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.075
1.060 1.080

Est. final gravity: 1.020
1.008 1.016

IBU: 35.4
18.0 28.0

Color: 9.5 EBC
11.8 37.4

ABV: 7.1%
6.00 8.50



%

Mash steps

Clonée à partir de

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