Type : All grain Batch size : 23.0 l Boil size : 68.3 l |
Created date : April 19, 2016 Created by : pherosx64 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.020 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 82.6% |
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Rye Malt (9.3 EBC) | Grain | 2 | 6.6% |
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Caraaroma (150.0 EBC) | Grain | 3 | 3.3% |
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Cara-Pils/Dextrine (5.0 EBC) | Grain | 4 | 3.3% |
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Wheat, Flaked (3.2 EBC) | Grain | 5 | 3.3% |
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Special B Malt (300.0 EBC) | Grain | 6 | 0.8% |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 15.1 l of water. Heat to 72.3 c over 10 min | 68.0 c | 80 min |
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Fly sparge with 99.2 l of water at 78.0 c |