Jacques Chirac
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April 5, 2016
Brewer: martyn
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.000
Final gravity: 1.000
Color: 0 EBC
IBU: 190
ABV: 0%


Ingredients
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|                                                   | Centennial (10.30%) - Boil 60.0 min                                                                                    | Hop     | 1        | 37.2 IBUs  | 
|                                                   | Colombus (16.10%) - Boil 60.0 min                                                                                      | Hop     | 2        | 77.2 IBUs  | 
|                                                   | Centennial (10.30%) - Boil 15.0 min                                                                                    | Hop     | 3        | 14.0 IBUs  | 
|                                                   | Colombus (16.10%) - Boil 15.0 min                                                                                      | Hop     | 4        | 24.3 IBUs  | 
|                                                   | Centennial (10.30%) - Boil 7.0 min                                                                                     | Hop     | 5        | 20.0 IBUs  | 
|                                                   | Colombus (16.10%) - Boil 7.0 min                                                                                       | Hop     | 6        | 17.3 IBUs  | 
|                                                   | Palisade (8.40%) - Dry Hop 7.0 days                                                                                    | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Centennial (10.30%) - Dry Hop 7.0 days                                                                                 | Hop     | 8        | 0.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 75 min   | 

Fly sparge with  of water at