citraamalescouilles 013
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March 22, 2016
Brewer: twofrenchmen
Batch size: 15.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.051
Final gravity: 1.013
Color: 12.5 EBC
IBU: 36.6
ABV: 4.9%


Ingredients
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| 3.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 87.2%      | 
| 0.30 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 2        | 8.7%       | 
| 0.14 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 3        | 4.1%       | 
| 8.0 g                                             | Citra (12.00%) - Boil 60.0 min                                                                                         | Hop     | 4        | 14.6 IBUs  | 
| 10.0 g                                            | Citra (12.00%) - Boil 20.0 min                                                                                         | Hop     | 5        | 11.1 IBUs  | 
| 30.0 g                                            | Citra (12.00%) - Boil 5.0 min                                                                                          | Hop     | 6        | 10.9 IBUs  | 
| 15.0 g                                            | Citra (12.00%) - Boil 0.0 min                                                                                          | Hop     | 7        | 0.0 IBUs   | 
| 23.0 g                                            | Citra (12.00%) - Boil 0.0 min                                                                                          | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 9.0 l of water. Heat over 72.9 c                                                                                   | 66.0 c  | 60 min   | 

Fly sparge with 16.5 l of water at 78.0 c