Brown Haze
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March 18, 2016
Brewer: Ololduck
Batch size: 6.0 l
Type: All grain
Style: 11.A - Mild


Beer profile
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Original gravity: 1.043
Final gravity: 1.012
Color: 35.3 EBC
IBU: 35.9
ABV: 4.0%


Ingredients
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| 0.80 kg                                           | Weyermann® Pale Ale Malt (7.6 EBC)                                                                                     | Grain   | 1        | 69.6%      | 
| 0.20 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 17.4%      | 
| 0.10 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 3        | 8.7%       | 
| 0.05 kg                                           | Chocolate Wheat Malt (788.0 EBC)                                                                                       | Grain   | 4        | 4.3%       | 
| 20.0 g                                            | Tettnang (3.80%) - Boil 10.0 min                                                                                       | Hop     | 5        | 12.5 IBUs  | 
| 10.0 g                                            | Magnum (12.70%) - Boil 10.0 min                                                                                        | Hop     | 6        | 20.8 IBUs  | 
| 20.0 g                                            | Tettnang (3.80%) - Boil 2.0 min                                                                                        | Hop     | 7        | 2.6 IBUs   | 


Mash steps
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| Mash in                                           | Add 2.9 l of water. Heat over 87.3 c                                                                                   | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 10.4 l of water at 78.0 c