Brown Haze
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March 18, 2016
Brewer: Ololduck
Batch size: 
Type: All grain
Style: 11.A - Mild


Beer profile
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Original gravity: 1.043
Final gravity: 1.012
Color: 35.3 EBC
IBU: 35.9
ABV: 4.0%


Ingredients
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|                                                   | Weyermann® Pale Ale Malt ()                                                                         | Grain   | 1        | 69.6%      | 
|                                                   | Munich Malt ()                                                                                      | Grain   | 2        | 17.4%      | 
|                                                   | Carared ()                                                                                          | Grain   | 3        | 8.7%       | 
|                                                   | Chocolate Wheat Malt ()                                                                             | Grain   | 4        | 4.3%       | 
|                                                   | Tettnang (3.80%) - Boil 10.0 min                                                                    | Hop     | 5        | 12.5 IBUs  | 
|                                                   | Magnum (12.70%) - Boil 10.0 min                                                                     | Hop     | 6        | 20.8 IBUs  | 
|                                                   | Tettnang (3.80%) - Boil 2.0 min                                                                     | Hop     | 7        | 2.6 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 
| Mash step                                         | Heat over                                                                                           |         | 15 min   | 

Fly sparge with  of water at