Brown Haze beer color

Brown Haze - Mild

Type : All grain
Batch size : 6.0 l
Boil size : 9.2 l
 Created date : March 18, 2016
Created by : Ololduck
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.028
Original gravity: 1.043
Final gravity: 1.012
Color: 35.3 EBC
ABV: 4.0%
Bitterness: 35.9 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  0.80 kg Weyermann® Pale Ale Malt (7.6 EBC) Grain 1 69.6%
Grain icon  0.20 kg Munich Malt (17.7 EBC) Grain 2 17.4%
Grain icon  0.10 kg Carared (39.4 EBC) Grain 3 8.7%
Grain icon  0.05 kg Chocolate Wheat Malt (788.0 EBC) Grain 4 4.3%
Hop icon  20.0 g Tettnang (3.80%) - Boil 10.0 min Hop 5 12.5 IBU
Hop icon  10.0 g Magnum (12.70%) - Boil 10.0 min Hop 6 20.8 IBU
Hop icon  20.0 g Tettnang (3.80%) - Boil 2.0 min Hop 7 2.6 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 2.9 l of water. Heat to 87.3 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.4 l of water at 78.0 c