Rogue Shakespeare Oatmeal Stout Clone
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March 11, 2016
Brewer: bnp
Batch size: 
Type: All grain
Style: 13.C - Oatmeal Stout


Beer profile
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Original gravity: 1.053
Final gravity: 1.014
Color: 83.4 EBC
IBU: 72.6
ABV: 5.1%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain   | 1        | 71.7%      | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 2        | 9.3%       | 
|                                                   | Roasted Barley ()                                                                                                      | Grain   | 3        | 7.5%       | 
|                                                   | Caramel/Crystal Malt -120L ()                                                                                          | Grain   | 4        | 6.2%       | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 5        | 5.3%       | 
|                                                   | Cascade (5.80%) - Boil 60.0 min                                                                                        | Hop     | 6        | 64.8 IBUs  | 
|                                                   | Cascade (5.80%) - Boil 10.0 min                                                                                        | Hop     | 7        | 7.8 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at