Rogue Shakespeare Oatmeal Stout Clone
------------
March 11, 2016
Brewer: bnp
Batch size: 75.0 l
Type: All grain
Style: 13.C - Oatmeal Stout


Beer profile
------------
Original gravity: 1.053
Final gravity: 1.014
Color: 83.4 EBC
IBU: 72.6
ABV: 5.1%


Ingredients
------------
| 11.50 kg                                          | Pale Malt (2 Row) US (3.9 EBC)                                                             | Grain    | 1        | 71.7%      | 
| 1.50 kg                                           | Chocolate Malt (886.5 EBC)                                                                 | Grain    | 2        | 9.3%       | 
| 1.20 kg                                           | Roasted Barley (591.0 EBC)                                                                 | Grain    | 3        | 7.5%       | 
| 1.00 kg                                           | Caramel/Crystal Malt -120L (236.4 EBC)                                                     | Grain    | 4        | 6.2%       | 
| 0.85 kg                                           | Oats, Flaked (2.0 EBC)                                                                     | Grain    | 5        | 5.3%       | 
| 337.5 g                                           | Cascade (5.80%) - Boil 60.0 min                                                            | Hop      | 6        | 64.8 IBUs  | 
| 112.5 g                                           | Cascade (5.80%) - Boil 10.0 min                                                            | Hop      | 7        | 7.8 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 50.0 l of water. Heat over 68.3 c                                                      | 67.0 c   | 60 min   | 
| Mash step                                         | Heat over 100.0 c                                                                          | 100.0 c  | 60 min   | 

Fly sparge with 62.9 l of water at 78.0 c