Rogue Shakespeare Oatmeal Stout Clone - Oatmeal Stout

Type : All grain Batch size : 75.0 l Boil size : 86.8 l

Created date : March 11, 2016 Created by : bnp Efficiency : 85.0%

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Estimated beer profile Pre-boil gravity: 1.046 Original gravity: 1.053 Final gravity: 1.014 Color: 83.4 EBC ABV: 5.1% Bitterness: 72.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
11.50 kg	Pale Malt (2 Row) US (3.9 EBC)	Grain	1	71.7%
1.50 kg	Chocolate Malt (886.5 EBC)	Grain	2	9.3%
1.20 kg	Roasted Barley (591.0 EBC)	Grain	3	7.5%
1.00 kg	Caramel/Crystal Malt -120L (236.4 EBC)	Grain	4	6.2%
0.85 kg	Oats, Flaked (2.0 EBC)	Grain	5	5.3%
337.5 g	Cascade (5.80%) - Boil 60.0 min	Hop	6	64.8 IBU
112.5 g	Cascade (5.80%) - Boil 10.0 min	Hop	7	7.8 IBU
Yeast	1272 American Ale II - Wyeast Labs	Yeast	8	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 50.0 l of water. Heat to 68.3 c over 30 min	67.0 c	60 min
Mash step (Temperature)	Heat to 100.0 c over 10 min	100.0 c	60 min
Filtering
Fly sparge	Fly sparge with 62.9 l of water at 78.0 c