NegritAle
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Dec. 13, 2012
Brewer: martyn
Batch size: 51.0 l
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.054
Final gravity: 1.013
Color: 66.3 EBC
IBU: 31.3
ABV: 5.3%


Ingredients
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| 9.80 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 81.0%      | 
| 1.00 kg                                           | Candi Sugar, Dark (541.8 EBC)                                                                                          | Grain   | 2        | 8.3%       | 
| 0.80 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 3        | 6.6%       | 
| 0.50 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 4        | 4.1%       | 
| 50.0 g                                            | Target (11.00%) - Boil 60.0 min                                                                                        | Hop     | 5        | 26.5 IBUs  | 
| 50.0 g                                            | Willamette (5.50%) - Boil 10.0 min                                                                                     | Hop     | 6        | 4.8 IBUs   | 


Mash steps
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| Mash in                                           | Add 29.0 l of water. Heat over 66.0 c                                                                                  | 64.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 20 min   | 
| Mash step                                         | Heat over 77.0 c                                                                                                       | 77.0 c  | 10 min   | 

Fly sparge with 44.3 l of water at 78.0 c