NegritAle
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Dec. 13, 2012
Brewer: martyn
Batch size: 
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.054
Final gravity: 1.013
Color: 66.3 EBC
IBU: 31.3
ABV: 5.3%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 81.0%      | 
|                                                   | Candi Sugar, Dark ()                                                                                                   | Grain   | 2        | 8.3%       | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain   | 3        | 6.6%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 4        | 4.1%       | 
|                                                   | Target (11.00%) - Boil 60.0 min                                                                                        | Hop     | 5        | 26.5 IBUs  | 
|                                                   | Willamette (5.50%) - Boil 10.0 min                                                                                     | Hop     | 6        | 4.8 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at