NegritAle - Robust Porter
|
Type : All grain Batch size : 51.0 l Boil size : 60.7 l |
Created date : Dec. 13, 2012 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.80 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 81.0% |
|
1.00 kg
|
Candi Sugar, Dark (541.8 EBC) | Sugar | 2 | 8.3% |
|
0.80 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 6.6% |
|
0.50 kg
|
Chocolate Malt (886.5 EBC) | Grain | 4 | 4.1% |
50.0 g
|
Target (11.00%) - Boil 60.0 min | Hop | 5 | 26.5 IBU |
|
50.0 g
|
Willamette (5.50%) - Boil 10.0 min | Hop | 6 | 4.8 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 29.0 l of water. Heat to 66.0 c over 10 min | 64.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 44.3 l of water at 78.0 c | ||